Freemason Abbey Restaurant Menu

Freemason Abbey Restaurant in Norfolk crafts a bold New American menu with roots in classic American and seafood traditions. Signature dishes like the rich, velvety She Crab Soup and the succulent Roast Prime Rib Au Jus showcase the kitchen’s finesse. The Seafood Fantasia and Scallop Risotto highlight fresh Chesapeake Bay flavors with expert seasoning and presentation. For meat lovers, the Smoked Gouda Tenderloin Penne and Grilled Filet Mignon deliver hearty, smoky depth paired with refined textures. Unique starters such as Chesapeake Crab Dip and Bang Bang Shrimp bring vibrant, coastal zest to the table, while the Fried Green Tomatoes offer a Southern twist. Complementary to the food, the thoughtfully curated cocktail flight and champagne-based drinks elevate the dining experience. Each dish balances boldness with subtlety, creating a memorable harmony that reflects the restaurant’s historic yet lively atmosphere. Freemason Abbey is a culinary destination where tradition meets innovation, leaving a lasting impression with every bite.